Automatic microfoam milk texturing: the automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering Barista quality microfoam that enhances the flavor of the coffee and is essential for creating latte art.
Faster heat up time: innovative thermojet heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.
19 grams dose for full flavor: achieve a consistent and balanced Espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavor and cafquality coffee.
Low pressure pre-infusion: low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup.
Precise Espresso extraction: digital temperature control (PID) delivers water at precisely the right temperature, ensuring optimal Espresso extraction. Voltage 220 240 volts.
Auto purge: automatically purging the heat system after steaming ensures your next Espresso is extracted at the right temperature.
