Granite Ware Pressure Canner/Cooker/Steamer 20-Quart

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USDA recommends pressure canning as the only method for canning meats, poultry and low-acid vegetables.

Granite Ware Pressure Canner features heavy gauge hard anodized aluminum for strength and will not rust or stain.

Adjustable 3- piece pressure regulator system calibrated at 5, 10 and 15 psi.

Also functions as a Waterbath canner and steamer with included racks.

20 qt capacity, holds 7 one-quart jars, 8 one-pint jars or 24 half-pint jars.